A Hearty, Homemade Italian Cabbage Side Dish Made From Scratch
Cabbage is a delicious, budget-friendly vegetable that transforms any meal when prepared with care and regional Italian flavors. This classic Italian Cabbage Recipe is one I’ve enjoyed making for friends and family for years.
Always starting from scratch with fresh ingredients results in a nourishing side packed with vitamins, fiber and deep savory notes to complement protein or pasta.
Ingredients for Ultimate Comfort (Lists, Facts, Tables)
| Ingredient | Amount |
|---|---|
| Green Cabbage | 1 medium head, shredded |
| Olive Oil | 2 Tbsp |
| Onion, diced | 1 medium |
| Garlic, minced | 3 cloves |
| Pancetta, diced | 4 ounces |
| Tomato Paste | 2 Tbsp |
| White Wine | 1/2 cup |
| Chicken or Vegetable Broth | 1 1/2 cups |
| Salt and Pepper | To taste |
This dish truly sings when you seek out high-quality ingredients. Look for a firm cabbage with deep green leaves. For the pancetta, choose an artisanal brand from an Italian market. Substitute sausages like kielbasa or Calabrian Peppers to switch up flavors.
“Fresh components and time-tested strategies are what make dishes truely special. That’s my goal with recipes like this Italian Cabbage side—to share the pleasures of simple, nourishing comfort food.” – Vincent DelGiudice
Preparation Instructions (Lists, Tables)
1. Dice Pancetta
In a big skillet or Dutch oven, cook pancetta over medium heat until crispy, about eight-10 mins. put off with a slotted spoon to a paper towel-covered plate.
2. Sauté Aromatics
Add olive oil to the skillet. Sauté onion until translucent, about 5 mins. upload garlic and sauté 1 minute till fragrant.
3. Shred and Season Cabbage
Shred cabbage into 1/4 inch strips. Season each handful with salt and pepper before adding to the skillet. Allow to wilt slightly before adding more.
4. Braise until Tender
Stir in tomato paste and cook 2 minutes. Deglaze pan with white wine and simmer till reduced by means of 1/2. add broth and simmer 15-20 minutes until cabbage could be very soft.
5. Finish and Serve
Stir in reserved pancetta. Taste and adjust seasonings. Serve warm, garnished with more parmesan if desired.
See the full recipe and instructions for serving sizes and storage tips.
Nutrition Facts (Lists, Tables)
Serving Size: 1/2 cup
Calories: 70
Fat: 3g
Carbs: 8g
Fiber: 3g
Protein: 3g
Vitamin A: 90% DV
Vitamin C: 30% DV
A humble vegetable becomes a nourishing powerhouse meal when prepared this way. High in vitamins A and C plus 3 grams of fiber per half cup serving make this Italian Cabbage Recipe an excellent addition to any balanced diet.
FAQs
Pairings and Inspiration (Lists)
This Italian Cabbage Recipe stands on its own but really shines alongside:
- Chicken: Try bone-in chicken parts seasoned with garlic and oregano roasted until crispy
- Fish: Baked cod or halibut fillets with cherry tomatoes and white wine
- Pasta: Farfalle pasta tossed with the warm cabbage, parmesan and extra virgin olive oil
- Beans: A plate of cannellini beans, crusty bread and mixed olives
For more comfort food inspiration, check out these recipes:
- Hearty Italian Soups
- Old School Italian Recipes
- Trader Joe’s Best: Ciao Florentina Pasta Sauce
